INGREDIENTS
1 tbsp
olive oil
1 serving
kosher salt and pepper
3 lbs
beef chuck roast
29 ozs
beef broth
10 1/2 ozs
beef consomm�
1/2 large
onion
1 tbsp
worcestershire sauce
1 tsp
rosemary
1 tsp
thyme
1 tsp
garlic powder
1
bay leaf
1/2 tsp
kosher salt
1/2 tsp
ground pepper
1 serving
butter
8
hoagie rolls
8 slices
provolone cheese