INGREDIENTS
1 pkg
pork tenderloins
1 serving
high smoking point oil: vegetable
1/2 cup
pineapple juice
1/3 cup
olive oil
1/3
brown sugar
1/4 cup
reduced sodium soy sauce
1/4 cup
ketchup
1/4 cup
asian chili sauce
1 tbsp
asian chili sauce
1 tsp
ground ginger
1/2 tsp
paprika