INGREDIENTS
4 Tablespoons
vegan butter
1 cup
carrots
4 ozs
mushrooms
2 small stalks
celery
1 large
onion
1 serving
seasoned salt and pepper
2 cloves
garlic
1 tsp
poultry seasoning
1 pinch
thyme
3 Tablespoons
flour
2 cups
chicken stock
1 cup
milk
12 ozs
gnocchi
1/2 lb
chicken breast
1/2 cup
peas