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Linguine With No Cook Tomato Sauce

Caroline Lovelace-Pearce
  • 22 minutes
  • Serves 6

INGREDIENTS

20

Basil leaves

4 pints

Grape or cherry tomatoes (any color)

1

Zucchini

4

Garlic cloves

1 tsp

Sea salt

1/2 tsp

Ground pepper

1/2 cup

Olive oil

16 ozs

Gluten free pasta

1 person Recommend This Recipe