INGREDIENTS
1/2 cup
olive oil
1/4 cup
red wine vinegar
1 clove
garlic
2 Tbsps
lemon juice
2 Tbsps
basil leaves
2 Tbsps
oregano leaves
1 serving
salt and pepper
20 ozs
cheese tortellini
1 pint
heirloom cherry tomatoes
1 cup
kalamata olives
1 large
bell pepper
8 ozs
mozzarella pearls
1 heads
garlic
8 ozs
prosciutto
8
basil leaves