INGREDIENTS
1 tbsp
butter ((at room temperature))
1 cup
sugar
2
eggs
1 tbsp
apricot jam
1 tsp
baking soda
1/2 cup
milk
1/4 cup
brown vinegar ((e.g. malt or balsamic vinegar))
1 cup
flour (, sifted)
1/4 tsp
salt
1 cup
heavy cream
3/4 cup
sugar
8 tbsp
butter
1/2 cup
hot water
1 tsp
vanilla essence