INGREDIENTS
1 Tablespoons
olive oil
4
garlic cloves
1 lb
bowtie pasta
1 1/2 cups
heavy cream
8 oz
cream cheese
1 cup
chicken broth
1 tsp
pepper
1 tsp
pepper flakes
1 1/2 cups
parmesan cheese
1 cup
marinated sun-dried tomatoes
12 oz
marinated artichokes
4 oz
baby spinach
1/2 cup
walnuts