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Creamy Bowtie Pasta with Sundried Tomatoes

Melissa Stadler, Modern Honey
  • 20 minutes
  • Serves 6

INGREDIENTS

1 Tablespoons

olive oil

4

garlic cloves

1 lb

bowtie pasta

1 1/2 cups

heavy cream

8 oz

cream cheese

1 cup

chicken broth

1 tsp

pepper

1 tsp

pepper flakes

1 1/2 cups

parmesan cheese

1 cup

marinated sun-dried tomatoes

12 oz

marinated artichokes

4 oz

baby spinach

1/2 cup

walnuts