INGREDIENTS
1/4 cup
coconut oil
1/3 cup
pumpkin puree
1/4 cup
cane sugar
1 tbsp
maple syrup
1
egg
1 tsp
vanilla extract
1 1/2 cups
almond flour
3 tbsp
coconut flour
1/4 tsp
baking soda
1 tbsp
pumpkin pie spice
1/4 tsp
salt
1/4 cup
optional if not using frosting: roll dough in cinnamon sugar
1/2 cup
powdered sugar
1 tbsp
maple syrup
1 tbsp
butter
1/2 tbsp
almond milk
1 inch
p of sea salt