INGREDIENTS
2 1/2 tbsp
canola oil
2 1/2 tsp
sesame oil
1 lb
chicken thighs
1 1/2 tsp
kosher salt
1 serving
pepper
2 oz
shiitake mushrooms
1 serving
water
8 oz
water chestnuts
1 tbsp
garlic
1 tbsp
ginger
4
green onions
2 inches
frying oil
6 3/4 oz
maifun rice sticks
1/4 cup
water
2 tbsp
soy sauce
2 tbsp
oyster sauce
2 tbsp
aji mirin
3 tbsp
hoisin sauce
1 tbsp
granulated sugar
1 tsp
cornstarch
1/4 cup
warm water
2 tbsp
granulated sugar
3 tbsp
soy sauce
4 tsp
rice vinegar
1 tsp
chili garlic sauce
1/4 tsp
mustard
1 tsp
oyster sauce
1/2 tsp
sesame oil
2 heads
butter lettuce