INGREDIENTS
250 gs
asian egg noodles
2 tbsps
oyster sauce
2 tbsps
shaoxing wine
1 tbsp
soy sauce
1 tsp
sesame oil
2 tsps
honey
1 tsp
� pepper
2 tbsps
vegetable oil
1 lbs
shrimp
2 cloves
garlic
1
tsbp ginger paste
1
carrot
1
broccoli broken into florets
70 gs
cabbage
50 gs
snow peas
4
green onions white parts