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Corn & goat cheese empanadas

Sarah
  • 120 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Parsley

1

Red bell pepper, small

2

Scallions

1 1/2 cups

Sweet corn, kernels

1

Sweet potato, small

1

Egg, large

1

Egg wash

2 1/4 cups

Flour

1 1/2 tsp

Salt

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

White vinegar

1/3 cup

Ice water

1 stick

Butter, unsalted

1 tbsp

Butter

4 oz

Cream cheese

6 oz

Goat cheese