INGREDIENTS
1/2 lb
spaghetti
1 jar
spaghetti sauce
1
zucchini
1
egg
1 cup
panko breadcrumbs
1/2 cup
parmesan cheese
1 tbsp
lemon zest
1 tsp
salt and pepper
1 tsp
seasoning
1/2 tsp
garlic powder
1 oz
kind of cheese - i like m zarella and provolone
1 serving
basil leaves