INGREDIENTS
3 cups
� dashi
2 tsps
� soy sauce soy sauce)
1 tsp
� � kosher/sea salt
6 ozs
�
1 inch
� carrot
2
� shiitake mushrooms
2
� green onions/scallions
1 cup
� � japanese short-grain rice yields 330 g of rice
1
� egg
1 tsp
� � sesame seeds
1 tsp
� [ pepper powder