INGREDIENTS
5 cups
chickpea pasta
1 pinch
sea salt
1 tbsp
sesame oil
1 cup
purple cabbage
1 cup
carrots
1 cup
cucumber
4
green onions
1/3 cup
peanuts
1/3 cup
cilantro
1/4 cup
tbsp all-natural peanut butter
1/4 cup
water
3 tbsps
rice vinegar
2 tbsps
tamari
2 tbsps
maple syrup
1 tbsp
sesame oil
1 clove
garlic
1/4 tsp
cayenne pepper