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Vegan Thai Noodle Salad with Peanut Sauce

twospoons.ca
  • 25 minutes
  • Serves 6

INGREDIENTS

5 cups

chickpea pasta

1 pinch

sea salt

1 tbsp

sesame oil

1 cup

purple cabbage

1 cup

carrots

1 cup

cucumber

4

green onions

1/3 cup

peanuts

1/3 cup

cilantro

1/4 cup

tbsp all-natural peanut butter

1/4 cup

water

3 tbsps

rice vinegar

2 tbsps

tamari

2 tbsps

maple syrup

1 tbsp

sesame oil

1 clove

garlic

1/4 tsp

cayenne pepper