INGREDIENTS
1 lb
fish
1 cup
all-purpose flour
1 cup
beer
1 tsp
baking powder
1 tsp
salt
freshly cracked black pepper
1 tsp
chili powder (optional)
10
corn tortillas
2
limes
3 cups
frying oil
1 cup
mayonnaise
2
chipotles in adobo
2
garlic cloves
salt
squeeze of lime
1/3
head green cabbage
1/4
onion
1/4
jalapeno
1/2 cup
vinegar
3/4 cup
water
1/2 tsp
Mexican oregano (optional)
1 tsp
salt (Kosher or sea salt is recommended)
freshly cracked black pepper