INGREDIENTS
8 ozs
lump crab meat
4 ozs
cream cheese
1/4 cup
sour cream
1/4 cup
mayo
2 tbsps
green onion
2 larges
garlic cloves
1 tsp
worcestershire sauce
1 tbsp
lemon juice
1/2 cup
parmesan cheese
1/2 cup
parmesan cheese
1 serving
salt
1 serving
pepper