INGREDIENTS
1 serving
butter
1 3/4 cups
flour
2 cups
granulated sugar
3/4 cups
cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
kosher salt
1 cup
buttermilk
1/2 cup
vegetable oil
2 extra larges
eggs
1 tsp
vanilla extract
1 cup
freshly coffee
8 inches
preheat the oven to 350°f. butter two round cake pans. line
6 oz
semisweet chocolate
1 cup
butter
1 extra large
egg yolk
1 tsp
vanilla extract
1 1/4 cups
powdered sugar
1 tbsp
espresso powder
1 serving
chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. stir until just and set aside until to
1 serving
adapted from ina garten