Braised Short Ribs with Honey, Soy and Orange

INGREDIENTS

lbs Beef short ribs

Garlic cloves, large

3 tbsp

Ginger

Onion, chopped (1 1/2 cups), large

Oranges, Zest of

Scallions

1/4 cup

Hoisin sauce

1/2 cup

Honey

2 tbsp

Sambal or chili garlic sauce

1 cup

Soy sauce, low sodium

1 1/2 tbsp

Cornstarch mixed with

1 tbsp

Five-spice powder

Kosher salt and freshly cracked black pepper, Coarse

2 tbsp

Neutral oil

1/4 cup

Rice wine vinegar, unseasoned

1/2 cup

Orange juice

1/2 cup

Shaoxing rice wine

3 1/2 cups

Chicken broth or water, low sodium