INGREDIENTS
2
Chicken breasts, skinless boneless
1 pint
Cherry or grape tomatoes, large
3 cloves
Garlic
1
Lemon
1/4 cup
Parsley, fresh
3/4 cup
Chicken stock, low sodium
3 tbsp
Capers, brined
1/2 tsp
Honey
4 tbsp
Lemon juice
1/4 cup
Flour
2
Kosher salt and freshly ground black pepper, Coarse
3 tbsp
Olive oil, extra-virgin
1 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese, grated
1/2 cup
White wine, dry