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Chicken Piccata with Fried Capers and Roasted Tomatoes

Emily Clifton - Nerds with Knives (Adapted from Fine Cooking)
  • 40 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, skinless boneless

1 pint

Cherry or grape tomatoes, large

3 cloves

Garlic

1

Lemon

1/4 cup

Parsley, fresh

3/4 cup

Chicken stock, low sodium

3 tbsp

Capers, brined

1/2 tsp

Honey

4 tbsp

Lemon juice

1/4 cup

Flour

2

Kosher salt and freshly ground black pepper, Coarse

3 tbsp

Olive oil, extra-virgin

1 tbsp

Olive oil

3 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese, grated

1/2 cup

White wine, dry