INGREDIENTS
10 ozs
baby spinach
1 cup
basmati rice
8 fl. oz.s
vegetable broth
1 1/2 lbs
chicken thighs
4 smalls
basil
4 cloves
garlic
2
jalapeño peppers
2
shallots
1 serving
brown sugar
1 serving
extra virgin olive oil
1 serving
fish sauce
1 serving
soy sauce