INGREDIENTS
6
chicken thighs
1 serving
salt
1 serving
bell pepper
2 tbsp
olive oil more if needed
2 tbsp
garlic
1 medium
onion
1 small
pepper
1 small
pepper
1 large
carrot
3 1/8 cups
mushrooms
1/2 cup
olives
8 sprigs
thyme
2 tbsp
parsley each freshly
1 tsp
oregano
5/8 cup
red wine
1 3/4 cups
tomatoes cans
2 tbsp
tomato paste
1 1/8 cups
roma tomatoes
1/2 tsp
pepper flakes