INGREDIENTS
8 oz
fettuccine
2 media
chicken breasts
4 tbsp
butter
2 tbsp
olive oil
4
garlic cloves
1 1/2 cups
chicken broth
1 tbsp
cornstarch
1 cup
heavy cream
3/4 cup
parmesan cheese
2 tsps
paprika
1 tsp
salt
1 tsp
oregano
1/2 tsp
pepper
1/4 tsp
cayenne pepper