INGREDIENTS
1 Tablespoon
butter
1
jalapeño
1/4 cup
onion
2 cloves
garlic
1 1/2 cups
half & half
1/4 tsp
chili powder
1 Tablespoon
cornstarch
1 Tablespoon
water
1 Tablespoon
spicy brown mustard
4 ozs
cream cheese
8 ozs
colby jack cheese
4 ozs
sharp cheddar cheese