INGREDIENTS
2 Tablespoons
avocado oil
1 medium
onion
1 lb
ground venison
1 Tablespoon
seasoning
1 1/2 tsp
unrefined sea salt
1 tsp
paprika
1/4 tsp
garlic powder
1/4 tsp
freshly cracked pepper
3 cloves
garlic
1 lb
potatoes
3 cups
beef bone broth
1/2 cup
heavy cream
3 cups
dairy cheddar cheese
2 Tablespoons
flat leaf parsley
1/2 cup
dill pickles