INGREDIENTS
90 mls
tamari
45 mls
vegetable oil
1 medium
lime zest
2
juice of lime
3 medium cloves
garlic
1
� teaspoons ginger
1 tsp
� turmeric
1 tsp
chile garlic sauce
30 mls
rice vinegar
30 mls
maple syrup
1 serving
oil
12 oz
extra-firm tofu
455 gs
asparagus
1 serving
� jicama
1 small
watermelon radish
2 larges
carrots
3
scallions
1 small bunch
mint leaves
1 large handful
pea sprouts
2 media
but avocados
20
rice paper wrappers