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Grilled Asparagus Tofu Spring Rolls with Ginger-Lime Dipping Sauce

bojongourmet.com
  • 40 minutes
  • Serves 12

INGREDIENTS

90 mls

tamari

45 mls

vegetable oil

1 medium

lime zest

2

juice of lime

3 medium cloves

garlic

1

� teaspoons ginger

1 tsp

� turmeric

1 tsp

chile garlic sauce

30 mls

rice vinegar

30 mls

maple syrup

1 serving

oil

12 oz

extra-firm tofu

455 gs

asparagus

1 serving

� jicama

1 small

watermelon radish

2 larges

carrots

3

scallions

1 small bunch

mint leaves

1 large handful

pea sprouts

2 media

but avocados

20

rice paper wrappers