INGREDIENTS
15 oz
bamboo shoots
2 tbsp
black vinegar
1/2 lb
boneless pork shoulder
1 cup
carrot
1/2 tsp
cornstarch
1/4 tsp
ground pepper
4 servings
kosher salt
3 tbsp
peanut oil
2 cups
pork stock
1/2 lb
rice noodles
2
scallions
1 tsp
sesame oil
6
shiitake mushrooms
1/4 cup
soy sauce