INGREDIENTS
1 tbsp
olive oil
1
onion
1 cup
lentils
2
chicken breasts
14 ozs
coconut milk
4 cups
chicken broth
3 cloves
garlic
1 serving
” ginger
4
carrots
2 cups
kale
1 1/2 tbsp
curry powder
1/2 tbsp
turmeric powder
1/2 tsp
sea salt
1/4 tsp
pepper
1 serving
coriander