INGREDIENTS
1 serving
a.吐魠魚 300公克
1 serving
大白菜 200公克
1 serving
紅蔥頭 5粒
1 serving
地瓜粉 6大匙
1 serving
b.香菜 5公克
1 serving
香油 1大匙
1 serving
黑醋 適量
1 C
地瓜粉 3大匙
1 serving
水 45cc
1 serving
紅蔥頭 5粒
1 serving
白胡椒粉 1/4茶匙
1 serving
雞粉 1大匙
1 serving
醬油 1茶匙
1 serving
豬油 2大匙
1 serving
鹽 1茶匙
1 serving
糖 1/2茶匙
1 serving
水 2400cc
1 serving
雞粉
1/4
茶匙
1 serving
太白粉
1 serving
大匙
1 serving
沙拉油
1 serving
大匙
1 serving
酒
1 serving
茶匙
1 serving
胡椒鹽
1/4
茶匙
1 serving
鹽
1/2
茶匙
1 serving
水
1 serving
cc