INGREDIENTS
1/2
vegetables cup
100 gs
noodles
1
celery stick
5
mushrooms - 4 to
4
spring onion
1/4
onion cup
1 tsp
ginger
1 tsp
garlic
4 cups
vegetable stock
2 tbsp
tomato sauce
2 tbsp
chilli sauce
2 tsp
soy sauce
1/2
chilli powder teaspoon
2 pinches
aji-no-moto
1
lemon
1 serving
pepper powder
3 tbsp
coriander leaves
1 serving
salt
3 tsp
oil