INGREDIENTS
1 cup
broccoli florets
1
cherry tomatoes
3 tbsp
extra virgin olive oil
1/2 cup
fresh corn kernels
1 small
garlic clove
2 oz
ham
1/2 tsp
kosher salt
2 oz
low fat shredded cheddar cheese
1 tbsp
parsley
6 oz
pasta
1 tbsp
red wine vinegar
2
scallions