INGREDIENTS
4 cups
napa cabbage
2 cups
cabbage
1/2 cup
carrots
1/2 cup
snap peas
1/3 cup
baby corn
1/3 cup
bean sprouts
1
bell pepper
4
green onions
1/2 cup
cilantro
2
chicken breasts
1 serving
salt and pepper
2 Tbsps
rice vinegar
1 Tbsp
reduced sodium soy sauce
1 clove
garlic
1 Tbsp
honey
1 Tbsp
ginger
1/4 tsp
sesame oil
3 Tbsps
olive oil