INGREDIENTS
4
medium size salmon filets
1 cup
World Harbors Jamaican Jerk Marinade
2 tbsp
canola oil
1 cup
uncooked farro
1 1/2 cups
diced grilled fresh pineapple
1
red bell pepper
1 tbsp
fresh chopped thyme
1/2 tsp
red chili (about 1 finely diced)
1/2 cup
red onion finely diced
Salt and black pepper
1 cup
crumbled feta cheese