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Jamaican Jerk Marinated Salmon with Farro Salad

foodnessgracious
  • 190 minutes
  • Serves 4

INGREDIENTS

4

medium size salmon filets

1 cup

World Harbors Jamaican Jerk Marinade

2 tbsp

canola oil

1 cup

uncooked farro

1 1/2 cups

diced grilled fresh pineapple

1

red bell pepper

1 tbsp

fresh chopped thyme

1/2 tsp

red chili (about 1 finely diced)

1/2 cup

red onion finely diced

Salt and black pepper

1 cup

crumbled feta cheese