INGREDIENTS
1/2 stick
butter
1 tbsp
worcestershire sauce
1/2 tbsp
fish sauce
3 dashes
liquid smoke
1 lb
ground chuck
1 serving
kosher salt and pepper
1 serving
cheese
1 serving
brioche buns
1/4 cup
mayo
1/4 cup
ketchup
1/4 cup
spicy brown mustard
2
garlic cloves
1 tbsp
vinegar
1/8 tsp
cayenne pepper
1/8 tsp
paprika
1 serving
salt and pepper
1 pinch
sugar
1 serving
toppings