INGREDIENTS
2
chicken breasts
2 cs
chicken broth
1 cup
milk
1 can
cream of chicken soup 10.5-oz. can
1
onion
2 larges
sweet potatoes
1 tsp
seasoning
1 serving
salt
1 serving
ground pepper
4 sprigs
thyme
1
bay leaf
1 cup
carrots
3 cloves
garlic
16 3/10 ozs
biscuits