INGREDIENTS
3 tbsp
vegetable oil
3 lb
shrimp
2 tbsp
tomato paste
1 gal
plus 2 cups clam juice
1 medium
onion
2 ribs
celery
1 large
carrot
8
bay leaves
1 1/2 cups
flour
1 cup
vegetable oil
1/4 cup
vegetable oil
4 larges
garlic cloves
1 large
onion
2 ribs
celery
2 cups
tomatoes
1 large
bell pepper
1 lb
okra
1 tbsp
chile powder
1 tbsp
paprika
1 1/2 tbsp
filé powder
1 tbsp
oregano
1 tsp
thyme
1 tsp
cayenne pepper
1 tsp
ground pepper
1 serving
salt
1 serving
shrimp
1 lb
lump crabmeat
1 serving
rice