INGREDIENTS
2 tbsp
olive oil
3 lb
chicken thighs
6
potatoes
2 cups
carrots
1 cup
orange bell peppers
2
onions
4 tbsp
thai curry paste
1 tbsp
ginger paste
2 tsp
lemongrass paste
28 oz
coconut milk
2 cups
chicken stock
1/4 cup
peanut butter
4 tbsp
lemon juice
3 tbsp
fish sauce
2 tbsp
brown sugar
1 cup
roasted peanuts
6 cups
jasmine rice