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Pesto Caprese Chicken in White Wine Pan Sauce

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

flour

1/4 cup

parmesan

1 tbsp

seasoning

4

chicken breasts

1 serving

kosher salt and pepper

4 slices

bacon

3 tbsp

extra virgin olive oil

3/4 cup

wine

1/3 cup

basil pesto

8 oz

mozzarella cheese

1 1/2 cups

cherry tomatoes

1

heirloom tomatoes

1 serving

chili flakes

1/2 cup

basil