INGREDIENTS
30 oz
pumpkin puree
1/2 cup
heavy whipping cream
2 tbsp
butter
2 1/2 cups
chicken broth
1 tsp
granulated sugar substitute
1 1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
thyme
1/4 tsp
ground pepper
1/2 tsp
salt
1/4 tsp
ground nutmeg
4 slices
bacon
1/4 cup
cream
1 serving
parsley
1/4 cup
pepitas