INGREDIENTS
1 cup
carrot juice
4 1/2 tsp
active yeast 14 g
3 1/2 cups
flour 490 g
1/4 cup
granulated sugar 50 g
3 tbsp
brown sugar
2 1/2 tsp
kosher salt
1 tsp
pumpkin pie spice blend
1 1/4 cups
butter
4 tbsp
butter 57 g or
6 tbsp
granulated sugar
1/4 cup
brown sugar 55 g
1 tbsp
orange zest
2 tbsp
pumpkin pie spice blend
1/4 tsp
kosher salt
3/4 cup
granulated sugar 150 g