INGREDIENTS
450 gs
▢ 2 cups potatoes rams
280 gs
▢ 2 cups butternut squash 400 grams
1 Head
▢ 1 broccoli
250 g
▢ 1 can cannellini beans
80 gs
▢
1
▢ onion
1 Cloves
▢ 2 garlic
1 Leaves
▢ 2 bay
2 tbsps
▢ tomato puré
15 gs
▢ 1 tbsp olive oil
1 l
▢ vegetable broth around
1 serving
▢ salt
1 serving
▢ pepper
1 1/5 cups
▢ 150 gr flour
2 13/20 ozs
▢ 75 gr vegetable suet
5 gs
▢ 1 tsp baking powder
5 gs
▢ 1 tsp sea salt
5 gs
▢ 1 tsp sage
5 gs
▢ 1 tsp paprika optional
100 gs
▢ water approx