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Vegan British Dumpling Stew

avegtastefromatoz.com
  • 70 minutes
  • Serves 12

INGREDIENTS

450 gs

▢ 2 cups potatoes rams

280 gs

▢ 2 cups butternut squash 400 grams

1 Head

▢ 1 broccoli

250 g

▢ 1 can cannellini beans

80 gs

1

▢ onion

1 Cloves

▢ 2 garlic

1 Leaves

▢ 2 bay

2 tbsps

▢ tomato puré

15 gs

▢ 1 tbsp olive oil

1 l

▢ vegetable broth around

1 serving

▢ salt

1 serving

▢ pepper

1 1/5 cups

▢ 150 gr flour

2 13/20 ozs

▢ 75 gr vegetable suet

5 gs

▢ 1 tsp baking powder

5 gs

▢ 1 tsp sea salt

5 gs

▢ 1 tsp sage

5 gs

▢ 1 tsp paprika optional

100 gs

▢ water approx