INGREDIENTS
2 Tablespoons
� butter
1 serving
� � onion
1 stick
� celery
3
� sausage links
2 lbs
� chicken breasts
1 serving
� salt/pepper
2
� � cups green beans
10 1/2 ozs
� cream of chicken soup
1 cup
� � cream
1 cup
� � milk
1 tsp
� � thyme
1 tsp
� � ground sage
6 ozs
� stuffing mix
1
� � cups chicken broth