INGREDIENTS
1/2 cup
brown sugar
1 tbsp
paprika
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
pepper flakes
1 tsp
salt
1/2 tsp
pepper
2 lb
skin-on chicken thighs
3/4 cup
peach preserves
1/2 cup
ketchup
1/2 cup
apricots
1/2 cup
brown sugar
2 tbsp
molasses
2 tbsp
whiskey
2 tbsp
apple cider vinegar
1 tsp
hoisin sauce
1/2 tsp
garlic powder