INGREDIENTS
3 cups
romaine lettuce
2 media
plum tomato)
6 tbsps
feta cheese
1/2 cups
chickpeas
6
items baby bell peppers
1 small
items shallots
4 tsps
white wine vinegar
2 tsps
dijon mustard
2 tsps
extra virgin olive oil
1 tsps
capers
1/2 tsps
kosher salt
1/2 tsps
pepper