INGREDIENTS
4 larges
carrots
3 stalks
celery
1 small
onion
3 cloves
garlic
2 cups
green beans
30 oz
no-sodium-added kidney beans
30 oz
no-sodium-added tomatoes
6 cups
no-sodium-added vegetable broth
2 tbsp
seasoning
1 tsp
pepper
3/4 tsp
salt
1/2 tsp
ground pepper
1 large
zucchini
1 cup
pasta elbows
1/2 cup
parmesan cheese