INGREDIENTS
1 tbsp
olive oil
1/2 cups
parsnips
1/2 cups
onions
1/2 cups
poblano peppers
4
garlic cloves
1 tsp
ground cumin
1 tsp
oregano
1/2 tsp
chili powder
31 oz
no-salt-added beans
1/2 cups
vegetable broth
1/2 tsp
salt
1/4 cup
cilantro
1/4 cup
scallions
1 serving
hot sauce