5 Minute Restaurant Salsa

2 jalapeno peppers

½ sweet onion (peeled and cut into 8 chunks)

1 bunch cilantro leaves

2 cans Mexican stewed tomatoes (14.5oz each (I use S&W brand but sometimes a store brand is also available))

¾ - 1 tsp. salt (start with ¾ and add more if desired)

1-3 Tbsp. fresh squeezed lime juice (optional (see note))