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Spicy Lemon Butter Shrimp Scampi with Herbed Corn

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

1 lb

pasta

2 tbsp

extra virgin olive oil

8 tbsp

butter

1

shallot

6 cloves

garlic

3

ears corn on the cob

2 tbsp

thyme leaves

1/2 tsp

chili powder

1/4 tsp

cayenne pepper

1 serving

kosher salt and pepper

1 serving

chili flakes

1 1/2 lb

shrimp

1/2 cup

wine

1

juice of lemon

1/4 cup

basil pesto

2 tbsp

chives