INGREDIENTS
1 lb
pasta
2 tbsp
extra virgin olive oil
8 tbsp
butter
1
shallot
6 cloves
garlic
3
ears corn on the cob
2 tbsp
thyme leaves
1/2 tsp
chili powder
1/4 tsp
cayenne pepper
1 serving
kosher salt and pepper
1 serving
chili flakes
1 1/2 lb
shrimp
1/2 cup
wine
1
juice of lemon
1/4 cup
basil pesto
2 tbsp
chives