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Honey Whipped Feta with Garlic Herb Roasted Olives

Tieghan, Half Baked Harvest
  • 35 minutes
  • Serves 8

INGREDIENTS

2 cups

olives

1/3 cup

extra virgin olive oil

6 cloves

garlic

1

shallot

1

lemon

2 sprigs

thyme

2 sprigs

oregano

1 serving

chili flakes

8 oz

block feta cheese

3 oz

cream cheese

2 tbsp

honey

1 serving

pepper