INGREDIENTS
5 larges
eggplants
2
long peppers
2
onions
1
chili pepper
1
beef tomato
1 small bunch
a of flat-leaf parsley
1/2 cup
olive oil
1
juice of lemon
2 sheets
puff pastry
2
eggs
7 ozs
feta cheese
3 1/2 ozs
cheese
1 serving
salt and ground pepper