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Rie’s Gyoza by Tasty

tasty.co
  • minutes
  • Serves 80

INGREDIENTS

1 lb

ground pork

2 cups

cabbage

1 cup

nira chives

1/2 cup

shiitake mushroom

1 clove

garlic

1 tsp

ginger

1 tbsp

soy sauce

1 tbsp

sesame oil

1 tbsp

sake

1 tsp

salt

1 tsp

pepper

80

gyoza wrappers

1 tbsp

sesame oil

1 cup

water

1 tbsp

flour

1 serving

dipping sauce

1/4 cup

soy sauce

1/4 cup

rice vinegar

1 tbsp

sesame oil

1 tsp

mirin