INGREDIENTS
1 lb
ground pork
2 cups
cabbage
1 cup
nira chives
1/2 cup
shiitake mushroom
1 clove
garlic
1 tsp
ginger
1 tbsp
soy sauce
1 tbsp
sesame oil
1 tbsp
sake
1 tsp
salt
1 tsp
pepper
80
gyoza wrappers
1 tbsp
sesame oil
1 cup
water
1 tbsp
flour
1 serving
dipping sauce
1/4 cup
soy sauce
1/4 cup
rice vinegar
1 tbsp
sesame oil
1 tsp
mirin